2010 Douji "Jin Dou" Raw Puerh Tea Cake 357g

  • Material: Old/Big Tea Tree's Tea Leaves from Ban Zhang Area, Yiwu Area and Jing Mei Area. Douji's Top Blending Tea

    Aroma - Heavy

    Flavor - Little bitterness but turn to sweet. Bitterness taste come from Ban Zhang Area tea.

    Soup - Light Orange, Clear

    ***Rating 5/5, one of the most collectable Douji Blending Cake, hot selling producting.

  • Name: 2010 Douji "Jin Dou" Raw Puerh Tea Cake 357g
    Tea Type:
    Puerh Tea Cake  (Raw)
    Yunnan Province, China.
    6th July 2011 / Batch Number 1001
    Douji, Yunnan Yiwu Zheng Shan Mountain Tea Co., LTD

Collections: Raw Puerh Tea

Category: 2010

Type: Puerh Tea

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