2010 Douji "Nan Da Dou" Arbor Raw Puerh Tea Cake 357
Aroma - Strong
Flavor - Strong, Bitterness are well balance.
***If you think the Flavor of Hong Da Dou or Hong Shang Dou Brick isn't strong enough, this is something that you might be interested in.
The Hong Da Dou and Hong Shang Dou are more "Mellow" compare than the Nan Da Dou and Nan Shang Dou which is "Strong".
|Name:||2010 Douji "Nan Da Dou" Raw Puerh Tea Cake 357g|
||Puerh Tea Cake (Raw)|
|Origin:||Yunnan Province. China.|
|Vintage:||15th June 2010 / Batch Number 1001|
|Brand:||Douji, Yunnan Yiwu Zheng Shan Mountain Tea Co., LTD|