News & Blogs

China Cha Dao Event: Alpha, Beta, Gamma, Delta

August 17, 2013

The Xiangdou is deliciously sweet in its rugged, slightly rough way.  It is a very decent baseline blend, demonstrating that an interesting patchwork can be created by careful selection of humble plantation leaves. This Xiangdou is yellow, strong, sweet, and, as the name suggests, fragrant.  I enjoy the heavy, dark-green Menghai base, the Bulangshan potency, and perhaps the sweet fragrance may be assigned to the remaining component in the blend: the Manlusha leaves.  It is a mainstream, but most enjoyable, creation.  By the fifth infusion, it is extremely ordinary, if it is possible to be ordinary in the extreme. Please click the link below to read the full article:  http://half-dipper.blogspot.hk/2013/08/china-chadao-event-alpha-beta-gamma.html Please click the link below to BUY Xiang Dou Brick: http://china-cha-dao.com/collections/raw-puerh-tea/products/2013-douji-xiang-dou-brick-douji-raw-puerh-tea-250g...

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Puerh tea brewing technique lesson by Douji CEO Mr. Chen.

July 27, 2013

Puerh Tea brewing technique lesson by Douji CEO Mr. Chen.

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2013 Douji Puerh Pre-Order Now Available.

May 05, 2013

2013 Douji Puerh Tea Pre-Order Price Now Available.

Pure Series included: Ban Zhang, Youle, Na Ka, Jing Mei, Nan Nuo.

Blending Series included: Jin Dou, Yu Dou, Yiwu Mount Arbor Tea Trees etc...

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@chinachadao